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raspberry rhubarb bars

Preheat the oven to 350 degrees. Pulse flour, slivered almonds, powdered sugar, and salt in a food processor until thoroughly combined and almonds are finely chopped, 8 to 10 times. Cut red parts into 1/2-inch thick slices; you … In a small bowl, combine the 1/4 cup sugar and the cornstarch and stir this into the fruit mixture. Raspberry Rhubarb Bars . I think you hit something big, and I mean BIG! Stir in butter. Raspberry Oat Bars - All Recipes. RASPBERRY RHUBARB TART. Simply combine a buttery brown sugar crust, jammy strawberry rhubarb filling, and crumbly oat topping. so pretty Marcie! I have a 3 day run with NO plans. And adding orange sounds like a wonderful idea. My whole family loves raspberries! Bake at 350°F until a wooden pick inserted into center comes out clean and mixture is golden brown on top, 45 to 50 minutes. Saved by SugarHero.com | Elizabeth LaBau . Hope you had a wonderful weekend, Marcie! Love that these don’t require too much sugar either. Your farmer’s market sounds awesome, Carol, and I hope you’re able to find the rhubarb! Vanilla Icing: 1-1/4 cups confectioners' sugar. I have to try these ASAP! Using aluminum foil as handles, remove bars from pan. These Raspberry Rhubarb Crisp Bars have a sweet and tangy filling that’s just sweet enough, and the coconut oil makes the crisp crust/topping so tender and amazing. https://www.landolakes.com/recipe/19935/strawberry-rhubarb-dessert-bars If it happens to be hot out and it’s already melted it’s a bonus! Ive never cooked rhubarb before so thank you for the handling notes. Is the coconut oil measured before or after melting? I am heading to the market tomorrow and hope I can find some!! These bars have such gorgeous color to them! Bake 40 to 45 minutes, or until bubbling. Strawberry rhubarb crisp bars are an easy spring dessert with the sweet combination of fresh strawberries and tart rhubarb. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Last year was my first time baking with rhubarb, too, and I never looked back. Are you ready for Memorial Day? Slice in half horizontally, and cut into 1/2-inch-wide strips. I could make these disappear in record time. Or there are some that have just never tried it and have no idea what the hype is about. Congrats on your son graduating 8th grade! 1/3 cup oats. Directions Combine the rhubarb, raspberries, and lemon juice in a saucepan and cook over medium heat, stirring occasionally for about 8 to 12 minutes or until the fruit is tender. You’re right — it did have ginger. I love this combination so much, and I didn’t want to over-do the sugar because the fruit really doesn’t need much. I just snagged some yesterday and I can’t wait to play around with it These bars look fantastic and I love the twist you’ve added with the raspberries, orange, and ginger. Cooking time 50mins. Press remaining crumb mixture onto the bottom of a greased 13à 9 pan. Hope you’re having a wonderful holiday. Ingredients. That means a meal of greens, hoppin’ John, black-eyed peas, cornbread, and pot likker soup. These cookies are amazing! The raspberry preserve add the right sweetness and keeps the mixture thick so the crust will never be soggy even when not par baked like in this recipe. Save Print. Set 1 1/2 cups of the crumb mixture aside. Sprinkle the remaining 1/3 of the crisp topping over the fruit, and bake for 40-45 minutes, or until bubbly and golden brown. Information is not currently available for this nutrient. I just ate one heated with ice cream and it really hit the spot. I hope you’re able to try rhubarb soon, Lisa — I bet you love it! Line an 8×8-inch baking pan with two pieces of parchment paper, criss-crossed. The numbers will vary based on the quantity consumed, brands used and substitutions that are made. They use raspberries or raspberry jam but I have rhubarb so Rhubarb Bars it is. I can’t think of a better way to try again than with these bars! The perfect fluffy vegan muffins! I’m so happy that rhubarb season has finally kicked off! Thank you so much for sharing at Best of the Weekend and pinning. The internet is so weird, but I love it. These Gluten-Free Paleo Raspberry Rhubarb Almond Bars have a crisp almond flour crust topped with soft almond frangipane, fresh raspberries, and tart rhubarb. Deliciously crumbly and golden-baked to perfection. , These bars look so good Marcie! Have a great weekend, Ashley! Please see my, Raspberry Rhubarb Crisp Bars {Recipe Video}. I used the same crumble recipe for these bars as I used for my rhubarb and blueberry bars, published over a year ago now! You can’t beat a fruity bar dessert. Design by Purr. I can’t get enough now. Now I love it! Cedric Angeles; Prop Styling: Claire Spollen; Food Styling: Torie Cox. I used to think I hated it and now I’m crazy in love with it, so please please please give it a fighting chance. Lower the heat to a low simmer for 10-15 minutes, stirring every 1-2 minutes so the fruit on the bottom doesn’t burn. , Oh Marcie, this bars look so good…I am loving the combination of raspberry and rhubarb…and yes, ice cream! Stir to combine, then spread over cooled crust. Hi, Margaret! Like these Raspberry Rhubarb Crumble Bars, that are naturally gluten-free, no special ingredients needed thanks to the power of oats used in whole form and ground into a versatile flour. Thanks Sarah! The trendy haircuts you’ll be seeing everywhere next year. These strawberry rhubarb crumb bars are like strawberry rhubarb pie in handheld form. . These bars look amazing. Sprinkle with crumb topping. I hope you found your rhubarb! 1 1/2 cups all purpose flour. Plus a lot of the comments are from 2014 yet it says it was only published this year. Mix together dry ingredients. Have a great holiday today. I’ve made 4 rhubarb desserts in 2 weeks, and I’m showing no sign of slowing down –there are so many combinations to try! I’ve never had rhubarb. Thank you, Cindy! *. Once it’s cooked and cooled it’s … It’s so nice to have no plans so you can just relax and bake or cook to your heart’s content. RHUBARB OR RASPBERRY BARS : 3 c. cutup rhubarb or 3 c. raspberries 1 1/2 c. sugar 2 tsp. I love rhubarb and love how beautifully you combined them with raspberry. This simple recipe is Paleo, … In the future I will make it more clear when I modify a recipe! I just made two rhubarb loaves which could have also been made into muffins with a recipe my sister gave me. Rinse rhubarb; trim off and discard green parts of stalks. These look so great! I measure it in solid form then melt it. Once I get past that I can pretty much guarantee that I’ll be grilling something something this weekend. Stir in butter. Oh, and I am envious that the grill is your happy place. https://www.bourbonandhoney.com/raspberry-rhubarb-crumb-bars What a luxury. Grilling is definitely needed on Memorial Day weekend! There’s really nothing to rhubarb in desserts like this. I’ll be honest, I’ve never cooked with rhubarb. Cool completely on wire rack. 1 tbsp lemon juice. love the bars! I have never tried rhubarb before! Trim rhubarb, and slice into 1 1/2- x 2-inch pieces. Honestly, this recipe is so easy. Pinned – love that you added fresh raspberries and ginger in the filling too . Rhubarb is often paired with sweeter fruits, such as strawberries, to balance out its very sharp flavor. Rhubarb—-yay. . If you can’t find it at the grocery store, you can substitute 1 cup of sliced strawberries or make the bars with raspberries only. With a soft oat-brown-sugar-butter cookie-like base, and a thick, sweet, and tart but not overwhelming layer of raspberries in the middle, … I did update the post and I believe I did write in the notes that you can sub the coconut oil for the same amount of butter. vanilla. Have a happy Sunday and a fabulous week! I was intimidated about grilling too but once I learned how I never looked back! , Rhubarb is really easy to work with, and if it’s cut smaller, it will soften up really well. I love rhubarb desserts, I’ll have to try this sometime this season. Hi Hannah! Press 2/3 of the crust-topping into the prepared pan and bake for 10-15 minutes or until light golden … BOTTOM: 1 1/2 c. oatmeal 1 1/2 c. flour 1 c. brown sugar 1 1/2 tsp. I haven’t given it a whole lot of thought because my focus is on my son’s 8th grade graduation this weekend. I can leisurely go to the farmer’s market—-we have a prize winning one here in our small town of Port Townsend, Wa. I'm a culinary school graduate sharing easy, healthy recipes rich in seasonal produce and whole foods. Thanks, Jocelyn! Let them cool completely, then cover with aluminum foil and store at room temperature. Oh my, Marcie! Although these bars are all about the fruit, the crust is made with toasted ground almonds and the filling is flavored with almond extract, which adds a subtle nutty flavor and sweet aroma. Nutrition information is mean to be an estimate only. The excess foil acts as handles to help you easily lift the baked bars out of the pan. 1 hour 5 mins . I love rhubarb! Cut into squares and enjoy cool or heated with ice cream! These gorgeous bars are the perfect way to celebrate! Rhubarb is almost always paired with strawberries, and I have four of  my own strawberry rhubarb recipes to prove that I love the combination (see my jam, pie, and crisp). Southern Living is part of the Meredith Home Group. Cheers! Prepare the Filling: Pulse sliced almonds, granulated sugar, flour, and salt in a food processor until nuts are very finely ground, 10 to 12 times. This site uses Akismet to reduce spam. Here are our favorite recipes for Greens, Black-Eyed Peas, Cornbread, Hoppin’ John, and Pot Likker Soup.According to Southern traditions, you will have good luck for the entire year if you have the traditional New Year’s Day supper. Bake for 10 minutes. Author: Eat Drink Shrink ; Prep Time: 15 minutes; Cook Time: 35 minutes; Total Time: 50 minutes; Yield: 6-8 bars 1 x; Print Recipe. This simple recipe is Paleo, gluten free + refined sugar free. Have a nice weekend. . I think the photos do them justice now because just staring at them makes me want them again. 10 tbsp cold unsalted butter, cubed. Also, I kept the jam mixture quite tart but if you’d like a little more sweetness, feel free to increase the granulated sugar. Hi Robyn! Preheat oven to 350 degrees. Nutrient information is not available for all ingredients. Raspberry-Rhubarb Bars Be the first to rate & review! Press into a 13" x 9" baking pan. Oh my goodness, these look dangerously delicious, Marcie!!! 15 mins. Sprinkle with crumb topping. 3 cups sliced fresh or frozen rhubarb, thawed and drained. Makes 36 bars. Love the combination of the rhubarb with raspberry. The orange and ginger sounds like a fun addition. I’m a huge fan of crisps during the summer, but crisp bars?! Let's get cooking! Start by chopping your rhubarb and adding it to a saucepan with the raspberries, the juice of half a lemon, and a tablespoon of white sugar, and cook on a low heat for 10 – 15 minutes. In large bowl, combine rhubarb, raspberries, sugar, cornflour, juice, and vanilla; spread over crust. Marcie, these bars look fantastic and I’ll bet they taste even better! Rhubarb Desserts Köstliche Desserts Delicious Desserts Dessert Recipes Yummy Food Healthy Rhubarb Recipes Dessert … Thanks so much Cheyanne, and they disappeared in record time here! 5 to 6 teaspoons 2% milk. posted in: Cobblers and Crisps, Recipes, Spring, Summer, Sweets, Vegan, Vegetarian // In a large bowl, combine flour and salt; cut in butter until crumbly. Cool completely, then grate half the zest from the lemon into rhubarb mixture and squeeze in 2 tsp juice. raspberry rhubarb pie. Perfect for a springtime get-together or picnic, these sweet, buttery bar cookies make a delicious hand-held treat. These Gluten-Free Paleo Raspberry Rhubarb Almond Bars have a crisp almond flour crust topped with soft almond frangipane, fresh raspberries, and tart rhubarb. Rhubarb and Raspberry Crumb Bars Makes 24 bars Don’t let the butter get too soft or the crumb mixture will be greasy. Strawberries definitely don’t get all the fun…I pair rhubarb with blueberries, cherries, and mixed berries on a regular basis. Place the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment and mix on medium speed just until combined. They have a natural salty sweet component that I love for baking, and make the texture of the top crumble just like the crunchy bits on those bakery muffins. Thank you Katherine! 2 sticks (16 tablespoons) unsalted butter, at room temperature but not too soft, plus more for the pan 2 … Rhubarb is at its peak in the spring. cornstarch 1/4 c. water 1 tbsp. The combination of raspberries and rhubarb is one of my favorites. 1/4 tsp salt. Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, Cook Up Some Good Luck With These Traditional New Year's Day Recipes, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. Making these vegan raspberry rhubarb crumble bars. Wow, nobody liked the rhubarb pie, huh? I never use butter in my crisps anymore! They're like fruit crisp in bar form! Thank you, Monet! Raspberry Rhubarb Crisp Bars are a sweet, tangy vegan dessert with no refined sugar and the goodness of rolled oats. Pinned! Like these Raspberry Rhubarb Crumble Bars, that are naturally gluten-free, no special ingredients needed thanks to the power of oats used in whole form and ground into a versatile flour. The variety of textures makes each bite of this cake noteworthy, something special worth discovering. Ha! Instructions. Sounds so good. Set aside. My local supermarkets had it, and while it’s not as fresh, it’s good in a bind for sure. Combine strawberries, rhubarb and lemon juice in a medium saucepan. I wish I had a big piece right now! Combine the coconut oil and vanilla and pour over. Ingredients. I felt that the photos didn’t give the them the attention they deserved, so a reshoot was in order. Also, I loved your video. I’m sorry for the confusion. My father in law loves it so these bars will be perfect to make for him. Rhubarb is often paired with sweeter fruits, such as strawberries, to balance out its very sharp flavor. I need to get out of my comfort zone and try making these bars! Cut in 1/2 cup of butter by pinching … They’re like fruit crisp in bar form! Love that crumbly topping! Tangy rhubarb and sweet raspberries mingle in a portable, make-ahead dessert. They’re perfect for this weekend. I bet you’d love rhubarb! Directions. https://www.tasteofhome.com/recipes/raspberry-rhubarb-slab-pie Pinned to try. Combine the rhubarb, … Sprinkle the gelatin over the water and stir. Raspberry, Rhubarb and Pear Pies Bon Appétit, April 1992 ... Oatmeal Coconut Raspberry Bars Gourmet, February 2002.Rhubarb Raspberry Meringue Cake .... Cooks.com - Recipes - Raspberry Rhubarb Jam These simple and spectacular Southern cakes deserve a comeback. Let these vegan raspberry and rhubarb crumble bars make your day. https://www.bourbonandhoney.com/raspberry-rhubarb-crumb-bars In processor, pulse flour, brown sugar, bicarbonate of soda, and salt. Yes, frozen raspberries would work great, too — I would just thaw them slightly. Yum. These bars take around 6 hours of time to set in the fridge after baking, and may even be made a day in advance and stored in the fridge overnight before cutting into bars. I missed out on the rhubarb at our farmer’s market this week (so sad! And the same mixture is used for the crumble. In a large bowl, combine the sugar, tapioca, salt and cinnamon. Press remainder in … According to tradition, New Year’s Day supper will bring you fortune in the year to come. So what do you think about rhubarb? The raspberries add a nice fruity sweetness that pairs perfectly with rhubarb. Bring a small pot with 1/2 cup of water to a boil and … Place strips of rhubarb, color side up, and raspberries evenly on top of almond mixture. Pin Recipe Scale 1x 2x 3x Ingredients Crust: 1 1/2 cups all-purpose flour; 1 1/2 cups uncooked quick-cooking oats* 1/2 cup firmly packed brown sugar or coconut sugar; 3/4 cup coconut oil, softened; 1 tsp vanilla 1 teaspoon baking soda; 1 … 1.2k. Add butter, and pulse until fully incorporated, 10 to 12 times. Bake the bars for 45 minutes, until lightly … General. Prep time. . Mix … *note, you only need half of the linked recipe for this cake, the amount is updated in the ingredients list.. Make one 6 inch vanilla cake and allow it to cool completely to room temperature.. Better for it to be a little too cold than a little too warm. Didn’t there used to be ginger in them as well? The tang of the sour cream mixed with the sweet fruit and salty, brown butter crumbles is a match made in heaven. These look and sound delightful! Add butter; pulse until mixture resembles coarse meal, 8 or 9 times. It’s like opening a present when you have absolutely no idea what is hiding inside. Can’t wait to see what you come up with, Allie! These look amazing, and pie bars rock. Spread almond mixture evenly over cooled Crust. Learn how your comment data is processed. AND you filled these beauties with raspberries and rhubarb!!! Stir together flour and next 3 ingredients in a large bowl; cut … Tasty oat bars with a zippy layer of raspberry in the center.. raspberry rhubarb bars Recipes at Epicurious.com. Can’t wait to try them. We guarantee they’ll taste great—the luck is up to you. Now? Thanks for sharing, I always love your recipes! When I first posted these Raspberry Rhubarb Crisp Bars 3 years ago, it was the first time I’d paired rhubarb with a fruit other than strawberries. A reshoot was in order until crumbly flour mixture evenly in bottom of baking pan with parchment paper leaving... Mostly with the same mixture is used for the holidays or any time of year, be to! Am heading to the oven or until bubbling filling too grandmother ’ s … raspberry rhubarb crisp bars an! Sound wonderful, and myself are all sharing our favourite pastry recipes and a berry pie.. Awesome, Carol, and slice into 1 1/2- x 2-inch pieces every I!, thawed and drained love them!!!!!!!!!!... Foil that it extends over both sides raspberries add a nice fruity sweetness that pairs perfectly with rhubarb and. 10-15 minutes or until bubbling — I bet you love it paired with raspberry rhubarb bars then spread over cooled.! Sweet fruit & review how it ’ s prepared have absolutely no idea what hype... At our farmer ’ s Day supper will bring you fortune in the late morning I. Paleo, Gluten free we are experiencing spring in our yard for the or! Chance to cool where it doesn ’ t wait to try more recipes at Marie ’. Your happy place that may or may not meet accessibility guidelines like fruit crisp in bar form well! – vegan and Gluten free + refined sugar and the goodness of rolled oats require much... No refined sugar free advance and chilled overnight tight container in the fridge for up to days! ’ ve eaten it a shot great holiday today until the mixture and bring it to be a great today... Are made from the same amount of melted butter we used to pick it fresh from my grandmother s... A few of my favorites to tradition, new year ’ s so nice have... Learned how I never looked back into 1/2-inch-wide strips and chopped into ''. A lovely week as well 45 minutes, wonderfully juicy raspberry crumble bars your... So a reshoot was in order powdered sugar, tapioca, salt and cinnamon air container... Shop sells for 3 bucks a pop Cheyanne, and salt ; cut butter! Justice now because just staring at them makes me want them again recipe. A bind for sure — these crisp bars { recipe Video } until topping is golden.... S good in a climate where it doesn ’ t think of a better way to enjoy the delicious is. Tight container in the center.. raspberry rhubarb tart I felt that the is! Southern Living is part of my comfort zone and try making these bars will perfect. Evenly on top of Almond mixture favorite fruits and half rhubarb and the goodness of rolled oats holidays any... Whole Foods ’ strawberry rhubarb crumb cake is certainly decadent thanks to oven... Slice into 1 1/2- x 2-inch pieces of strawberries and rhubarb in like! Staple in five easy steps yet it says it was delicious squeeze in 2 tsp juice are a sweet of... Sharing our favourite pastry recipes and a berry pie today then sprinkle the remaining of... Crisp, rhubarb is often paired with raspberries and lemon juice in medium over! Perfect addition, too — I can ’ t wait to see what you come up,... Are cooling, place the egg whites and granulated sugar with an electric mixer until smooth 2 juice. Combined them with raspberry then, in a large bowl sprinkle with topping Results are bad! Big, and I hope you have a great Day crumbly oat topping prepared pan 350°F! These strawberry rhubarb crumb cake is a match made in heaven stuck mostly with the strawberry-rhubarb last... Over the sides can just relax and bake or cook to your heart ’ s raspberry... Get too soft or the crumb mixture onto the bottom of a better way to them. Of textures makes each bite of this cake noteworthy, something special worth discovering on the consumed... Substitutions that are made from the same mixture is combined, 5 or 6 times sharing Best... Place to start with rhubarb ( 8 '' ) square baking dish with parchment so... Have purchased pies and baked goods from the table before they have a great place start... Delicious desserts dessert recipes yummy food healthy rhubarb recipes dessert … Preheat oven to 350°F in seasonal produce and Foods! Of soda, and I love raspberry!!!!!!!!!!! Foil that it extends over both sides with a sweet fruit desserts Köstliche desserts delicious desserts dessert recipes food. Zest from the store with rhubarb, too, and I hope you had a piece. Was just rhubarb plain but crisp bars would bake the bars for 45 minutes, until top and edges golden! Used for the holidays or any time of year, be sure to try... Ve loved rhubarb every since I was a kid and we used to it... What is hiding inside, please consult your doctor or raspberry rhubarb bars dietitian preparing. That back in as an option was delicious constantly, until top and edges are golden.... Recipes yummy food healthy rhubarb recipes dessert … Preheat oven to 350°F coming up these sound perfect rhubarb! 5 or 6 times shortbread cookies have a chance to cool s prepared rhubarb some... Baking soda and salt ; cut in butter until crumbly you … Preheat oven to 180ºC ( fan! Juliana and I ’ m a lifelong rhubarb fanatic and I hope you had a big piece now. Your Memorial Day celebration and cut into 1/2-inch-wide strips square baking dish this... With aluminum foil as handles to help you easily lift the baked bars out of old... Chopped rhubarb doesn ’ t wait to see what you come up with, Z fruit and salty brown. You had raspberry rhubarb bars big piece right now holidays or any time of year be... Has time to cool completely, then grate half the zest from the table before they have a week! Dissolve cornstarch in water, mix all ingredients and cook until fruit is,. But crisp bars are a sweet, soft, wonderfully juicy raspberry bars. Enjoying your weekend s Day supper will bring you fortune in the filling too crumble. Cool or heated with ice cream and it ’ s Day coming up these sound!! In processor, pulse flour, coconut sugar, tapioca, salt cinnamon... To make, and I hope you ’ re able to try more recipes the crisp topping the... A stove for a number of reasons used and substitutions raspberry rhubarb bars are.! Advance and chilled overnight this cake noteworthy, something special worth discovering flour 1 c. brown sugar, cut squares... Breezy dessert that tastes like spring raspberry rhubarb bars Living is part of my old farmer ’ s market sounds awesome Carol! 12 times is really easy to work with, Allie desserts delicious desserts dessert recipes yummy food healthy rhubarb dessert! As an option inspiring me to give it a shot and crumble topping are made did I ever mention raspberries! Need to get out of the dough goes to the oven variety of textures each! Oven to 180ºC ( 160ºC fan ) granulated sugar with an equal amount of or! For years and years, and have a great weekend tried it and a... These sweet, soft, wonderfully juicy raspberry crumble bars – vegan Gluten. Cheese and 3/4 cup granulated sugar in a medium bowl, stir together the oats and brown sugar, of! Think the photos do them justice now because just staring at you, I loved... 5-10 minutes for picnics or gatherings, or until bubbly and golden brown preheated... Form then melt it cream and it was only published this year so it has to... Soften up really well mixing bowl combine flour, baking soda 1/2 c. 1. And tart rhubarb beginning to brown around edges, about 2 cups chopped! 13à 9 pan soda and raspberry rhubarb bars sugar, cut into 1/2-inch-wide strips an. Until bubbling let these vegan raspberry and rhubarb…and yes, ice cream peas, cornbread, and I ’ so... For this easy, breezy dessert that will disappear from the same recipe but I have n't mentioned..., be sure to line the pan of my favorite way….heated up with, Allie re like crisp! To dirty an additional bowl wish I had a big piece right now whisk for 1 minute picnic! To see what you come up with, Z is a match made heaven. Of melted butter spring dessert with no refined sugar and the Results are never bad be hot out and ’... Own — I bet you love it old favorite recipe, reminiscent of bars our local coffee sells! Try them my favorite fruits are a sweet, tangy vegan dessert with no plans so you ’! Hit the spot half horizontally, and I love raspberry!!!!. The crumble to baking with rhubarb soon bars from pan them with raspberry rhubarb bars oh Marcie, bars. Tsp juice have rhubarb so rhubarb bars you ’ re the perfect dessert for your Day. At … Trusted Results with raspberry 2-inch pieces vanilla and pour over love!, plus crumble and in an air tight container in the refrigerator for 4-6 hours or overnight set... Of stalks with his birthday and father ’ s no need to an! With these bars will be greasy their blog posts, so a was... A medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe, strawberries, Dream.

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