Hi your recipe called for kosher salt and pepper what do you do with that do you sprinkle it on first. Cook Bake, uncovered, for 30 minutes. A few of my readers have told me they like to remove the bacon jacket to crisp up the skin. I put it in the oven at 425 for 20 minutes. I take the turkey out of the oven when it hits 155 to 160 degrees. I’m making it again this year. Start by wrapping the drumsticks. We want you to have the best experience possible on our new website. https://www.food.com/recipe/bacon-wrapped-roasted-turkey-341050 . Although I have been cooking for over 50 years, I appreciate your easy, explicit directions. If you decide to use a bag please write back and let us know how it works out. Just cover the turkey with tinfoil when the bacon is cooked, about 30 minutes after you put it in the oven. Our family ranges from 11 to 66, and everyone liked the variety of “birds”, and want a bacon wrapped turkey again… Maybe in a couple months!! It was amazing! I use a thick sliced bacon so the slices hold up during the cooking process. Please write back and let us know how it turns out! Without divulging last names, the people who first told me about bacon-wrapped turkey were Kati, Matt and Brody. You might want to check out our related recipe for Bacon-Wrapped Spatchcocked Turkey in 80 Minutes. The higher the heat, the faster the turkey cooks. The vegetables are there to add a little moisture to the pan and to flavor the drippings that you will use to make gravy. I guess for me i enjoy a “cleaner” tasting turkey or more traditional. Fantastic taste and spectacular presentation. Just put the bacon in the food processor with the butter, herbs and garlic and pulse it until it is all combined. Add Tip Ask Question Comment Download. We are an extremely large group, so we typically cook two 30+ pound turkeys and one 20 pound turkey. If you bacon starts to get too dark, just cover it with a little tin foil. After removing it from the oven and letting it rest, I went to carve and plate … The meat fell right off the carcass! Starting at neck end, carefully slide hand between skin and breast meat, then slide hand between skin and thigh meat. We believe communal meals are the cornerstone for nurturing healthy bodies, promoting communication and developing strong relationships. You may want to check it out too. Just finished eating and this turkey was very good…. This will be my go to recipe. Hi Kim! That said, if you try roasting upside down, please let us know how it works! Second year running I did this with our two birds. Even the more experienced chefs within my group were completely blown away! I am glad you enjoyed the end result. Hi Tonya, It kept falling off in chunks. It was a hit with everyone in the family! There is something really fun about bacon butter and woven bacon jackets. GET EMAILS WITH LATEST RECIPES + COOKING TIPS. Happy Thanksgiving! YUM! I have to admit however, I am super nervous about pulling it off and the taste! This is a recipe I will always use for turkeys and other fowl! So my advice is to save yourself a step and skip the brine. Thanks ! Can bacon be used on just a 3 lb turkey breast? I had to eyeball the cooking, maybe cooked it a little too long, but it was still very flavorful and not dry at all. | Bullshit Guru, 9 ridiculously delicious Thanksgiving dishes you can eat without food shame. Hi there! Kim: Would this work with a turkey breast out of the box? Very excited. Heat the oven to 450 degrees. In some of my variations I remove the bacon after it has left it’s fat and flavor. Happy Thanksgiving! This is the first year I didn’t stuff the turkey. I did not add broth as the turkey cooks, but if that is the way you typically make your gravy I don’t see any reason why it wouldn’t work. Do you think I could adapt this recipe to a larger turkey- just cooking for the proper length of time? Watch the bacon and as soon as it begins to darken cover with tin foil, usually in the first 30 minutes. Thankfully, no you do not cook the bacon. You don’t need to brine bacon turkey. Hi Summer, this is our very most popular recipe in the history of our website. #turkey #bacon : ). Place the celery stalks in the roasting pan—these will keep the turkey raised off the bottom of the pan without the hassle of a roasting rack, but you can also use one instead. Please snap some pictures and enter them into our turkey photo contest! Would this work in an electric roasting pan or will the bacon not cook properly? No reason why not. Step 1 of the bacon butter calls for ” 1/2 pound of bacon and pulse to combine”; do you cook the bacon first and then add it to the processor to pulse? , 1 1/2-2 pounds Jones Dairy Farm Dry Aged Bacon. Take turkey out of refrigerator about 30 minutes to 1 hour before roasting. One of our 30 pound turkeys will be wrapped in bacon and put on the BBQ. Do you let a thermometer be your guide as to when the turkey is done? 150+ paleo thanksgiving recipe roundup for 2017 (links to the best) — PALEO? If you don’t have a food processor you could spend some time really mincing the bacon and then combining it with the butter and herbs. #turkey #bacon | Bullet Metro, 9 ridiculously delicious Thanksgiving dishes you can eat without food shame. It will be great! | My Inspiration. Good luck and Merry Christmas! I used to be a diehard briner and always brined my turkeys. Step 5: Prepare Herb Sachet . Remove from oven and drape with bacon slices. To prepare the herb butter, combine the butter, herbs, and bacon in a small bowl and mix well. On the good side the carcass and left over vegetables I had made one hell of a great soup! Hi Sue, Turkeys are different sizes, have different moisture content and ovens are not always perfectly calibrated and have hot and cold spots, so the best way to judge how long to cook a turkey is to take its temperature. I had originally been doing research for a spatchcocked recipe … LUCKILY, I came across yours, and discovered the Bacon Wrapped recipe link in the opening paragraph … I Clicked … The rest was history! You get the same bacon flavor and great presentation but spatchcocking allows you to cook the turkey very evenly and greatly reduces the time the turkey is in the oven. Can you provide any details on what heat you use? Alternate weaving horizontal strips and vertical strips until the entire top of the turkey is covered in the jacket. Here is an article from the New York Times that describes how you make basic gravy: http://cooking.nytimes.com/recipes/1016906-classic-pan-gravy. Hi Renata. (I did wash the turkey before putting the butter compound). You can still stuff the bird. I am sure your turkey will be wonderful! If I add stuffing to this turkey what do your think the result will be? I love this stuffing I have made for my family for years and years. I think it depends on your blender. I had a hard time rubbing the butter around the turkey. Have you ever brined the turkey first? It turned out really yummy and juicy though. We had 3-12 lb turkeys in our freezer from last year. We are very careful to cover the birds as soon as they are brown. I agree Manda. Thanks for a nice twist on the traditional meal. I am definitely going to give this exceptional bird a try this Thanksgiving! Hi Rick — No turkey bag needed. I’m so glad you are going to give this incredible turkey a try. Place oven shelf in bottom of the oven. This bacon wrapped turkey breast is covered in a balsamic garlic herb rub then wrapped in a bacon weave for a flavorful, juicy turkey recipe. Hi Kim – Carve it up with the turkey and serve everyone a piece. 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