Here are some health benefits of tuna. This juice also helps in soothing acidity. This seawater fish belongs to the Scombridae or mackerel family. While this humble fish doesn’t get much glory in the world of seafood, the health benefits of tuna are impressive. Protein is essential to many aspects of health. According to a meta-analysis published in The Journal of Clinical Psychiatry, there is strong evidence showing that omega-3 may alleviate symptoms of bipolar depression. Tuna fish, being rich in omega-3 fatty acids, is a great option for preventing eye disorders like age-related macular degeneration. There have been rare instances when certain rice noodle brands may contain gluten. Now, let’s explore more of the health benefits of tuna fish that these components confer. It also protects against various kidney diseases, prevents age-related macular degeneration, reduces general inflammation, and inhibits cell membrane damage. However, the real champion of tuna’s immune system-boosting potential is selenium. Without iron, people become anemic and their blood is unable to adequately oxygenate the vital organs that need fresh oxygen to function efficiently. Their delicious taste, global availability, and healthy components make them an ideal replacement for red meat or for those who like to add some healthy fish variety to their diets. It can also reduce depression levels in women. Most health benefits of tuna can be linked to its omega 3 fat content. A pescetarian diet —eating vegetarian plus seafood—reduces the risk of heart disease and cancer, helps manage type 2 diabetes, and maintains healthy weight. Images are provided by Shutterstock & our contributors. According to a research published on NCBI website, the benefits of tuna fish can also be for heart health. First, you will have to discard the tough outer leaves of the lemongrass stalks by peeling them away with your fingers. It also protects against various kidney diseases, prevents age-related macular degeneration, reduces ge… Perhaps the most common health benefit that is attributed to tuna fish is its significant impact on heart health. Benefits of Tuna Fish 1. We source information from studies, clinical trial findings, and meta-analyses published in peer-reviewed journals. Do You Know Restaurant Menus Are Shaping Your Dining Habit? Not only is tuna fish good for you, but adding it to your diet (in moderation) can give you long-lasting health benefits that include mood improvement, better eyesight, and greater gut health. It depends on what benefits you're seeking, according to Healthline. For this, you will have to look out for green stems. By consuming this fish regularly, you can ensure that you are active, energetic, and healthy. The excess can be blotted out gently using a tissue. The high percentage of omega-3 fatty acids in tuna meat brings the balance into the blood... 2. It is recommended for pregnant women not to consume more than 6 ounces of ‘white’ tuna per week. This can reduce overeating and make sure that your body is only consuming what it actually needs. The biggest health benefit of eating a tuna fish is that it keeps your heart healthy. Therefore the size and weight also vary depending upon the age of the fish. Furthermore, this family consists of variant kinds of tuna tribes. Tuna fish makes a good replacement of red meat which contains a … These fragments can actually be powerful antioxidants that specifically target cell membranes, keeping them healthy, strong, and functioning properly. Studies have shown that there is a unique form of selenium, called selenoneine. Tuna is an omega-3 fatty acid found in fish, which can act as an immunomodulatory in the body, which may have a positive effect on immune health. Tuna fish is high in protein but low in calories, making it an excellent addition to a weight... 3. Furthermore, it often replaces foods with high saturated fat content, further lowering the risk of heart diseases. According to a study published in the Journal of the American Medical Association, women who consumed higher amounts of fish, including tuna, and omega-3 fatty acids have a lower risk of coronary heart disease. Time to go fishing! 1. It’s extremely popular as a foodstuff with people across the world, featuring in many of the world’s major cuisines. Fish has a myriad of benefits ranging from fat, meat, to oil. The antioxidant and anti-inflammatory properties of turmeric, mainly due to its compound curcumin, is responsible for weight loss. Most Americans can benefit from eating more fish, and tuna fish makes increasing your intake easy. Tuna fish of varying species are found in all of the world oceans, and while different cultures enjoy different varieties, the health benefits are largely the same. But when tuna and salmon are on the menu, is one a better option? Antioxidants are one of the body’s defense mechanisms against free radicals, the harmful byproducts of cellular metabolism that … Ginger also helps boost bone health, strengthen the immune system, and increase appetite. Oily fish – such as salmon and sardines – is also particularly high in long-chain omega … He co-founded the literary journal, Sheriff Nottingham, and now serves as the Content Director for Stain’d Arts, a non-profit based in Denver, Colorado. Yes, Tuna fish is a superfood with high nutritional value and amazing health benefits. 12 Amazing Benefits of Tuna Fish 1. Seafood in general almost always makes a good dietary choice. In terms of reducing coronary heart diseases, this fish has high levels of omega-3 fatty acids, which help reduce omega-6 fatty acids and LDL or bad cholesterol in the arteries and blood vessels. Here are the top 13 health benefits of tuna fish. It is a staple addition to practically any type of cuisine. This vitamin helps increase the production of hemoglobin in the blood. A single serving of only 165 grams (approximately 1 can of tuna fish) contains more than 80% of your daily protein requirement. The B complex vitamins in tuna have been connected with a wide range of health aspects. The nutrition facts and benefits, mentioned above, help us conclude that tuna is healthy when consumed in restricted quantity. Tuna fish is packed with high levels of protein. Is Canned Tuna Good for You, or Bad? Always use scissors or pruning shears to make clean cuts. Maintaining the heart health is known as one of the most important benefits of tuna fish. Due to its content of omega-3 fatty acids, the intake of tuna fish is good for relieving depression. Health Benefits of Canned Tuna Tuna that live in the deep ocean is a good source of nutrients for the human body. Organic Facts may receive a portion of revenues if you click on the sponsored ads and links by Google, Ezoic, or the Amazon Affiliate program. Consult a medical practitioner for health problems. Tuna contains both potassium and phosphorus which can build up and become toxic in people who have damaged kidneys. This helps manage the fluid balance in the body. Here is the step-by-step method to use lemongrass. Tuna is a saltwater fish related to the mackerel. The potassium and sodium content in tuna is well-balanced, meaning it is high in potassium and low in sodium. Moreover, this fish lives for at least 3 to 5 years. There are some species of tuna, however, that are endangered and should be avoided. Below are some benefits that your baby could reap by consuming tuna in a well-balanced diet. Free radicals often attack membranes throughout the body, including those in the brain, so eating cooked tuna and improving membrane protection is a very good idea! Fresh tuna is naturally higher in protein and also has a few more calories. This tribe contains 15 species of tuna, several of which are enjoyed around the world in culinary traditions. The benefits of fish oil can also help maintain the health and nutrients the body needs. Canned tuna (usually the species are known as skipjack), is safe to consume as well as most other species of tuna, however frequent consumption of bigeye tuna should be avoided as they tend to be higher in mercury. The U.S. Food and Drug Administration recommends that adults consume about 8 ounces of seafood each week because of the protein, iron, zinc, vitamins B12 and D, and heart-healthy omega-3 fatty acids that fish contains. It improves your immune system. Promotes Thyroid Health. Tuna fish is definitely popular for its distinctive taste and health benefits. Aids in Weight Loss. The health benefits of tuna fish include its ability to reduce cardiovascular disorders, stimulate growth and development, lower blood pressure and cholesterol levels, and help in weight loss. They regularly make long migration across the oceans, sometimes thousands of miles in length, due to mating and changing seasons. Growth and development: Coldwater fishes such as tuna are an excellent source of omega-3 fatty acids, such as DHA and EPA .Both EPA and DHA are essential fats that are required in optimum amounts to support the proper growth and development of your baby’s eye, brain, immune, and nervous system . Nutritional benefits of canned tuna versus fresh tuna From a macronutrient point of view, there isn’t a great deal of difference in the amount of protein or fats when comparing canned tuna in brine to fresh tuna. Potassium, found in tuna, is a vasodilator and is very good for lowering blood pressure. John Staughton is a traveling writer, editor, publisher and photographer with English and Integrative Biology degrees from the University of Illinois in Champaign-Urbana (USA). Moreover, the benefits of tuna fish have even been documented in … Tuna is also a great source of other vitamins and minerals, such as: Iron Vitamin B6 Potassium Selenium Iodine Kid Influencers Promoting Junk Food On YouTube, Study Finds, Study Shows How Musical Training Improves Cognitive Function, Study Reveals Why Some People Show Severe COVID Symptoms, Paul A. Sieving, M.D., Ph.D., director of the National Eye Institute (NEI), and John Paul SanGiovanni, Sc.D., were, involved in a comprehensive research study, http://books.google.co.uk/books?id=rZL_d2lyUsgC, http://www.sciencedirect.com/science/article/pii/S0025326X10003401, https://ndb.nal.usda.gov/ndb/foods/show/15118, http://circ.ahajournals.org/content/107/10/1372.short, http://hyper.ahajournals.org/content/32/4/710.short, https://www.nih.gov/news-events/news-releases/omega-3-fatty-acids-protect-eyes-against-retinopathy-study-finds, http://www.animalfeedscience.com/article/0377-8401%2895%2900888-8/abstract, http://jamanetwork.com/journals/jama/fullarticle/194812, https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3614697/, http://onlinelibrary.wiley.com/doi/10.1111/j.1365-2621.1983.tb14854.x/abstract, http://pubs.acs.org/doi/abs/10.1021/jf60214a039?journalCode=jafcau&, http://cebp.aacrjournals.org/content/17/5/1136.short, http://onlinelibrary.wiley.com/doi/10.1111/j.1753-4887.2010.00287.x/abstract, http://www.sciencedirect.com/science/article/pii/S0044848699000836, http://onlinelibrary.wiley.com/doi/10.1111/j.1365-2621.1974.tb00974.x/abstract, http://aje.oxfordjournals.org/content/early/2014/04/14/aje.kwu050.abstract, 12 Proven Health Benefits of Apple Cider Vinegar, Hibiscus Tea: Benefits, How to Make, & Side Effects, Calamansi Juice: Benefits, Recipe, and Side Effects. This will help prevent heart attacks and strokes, as well as conditions like atherosclerosis. It also helps prevent inflammatory diseases like arthritis and gout, both of which afflict millions of people around the world. This includes high-quality protein, iodine, and various vitamins and minerals. It helps your heart. There are no carbohydrates in any form of tuna. These include antioxidants and protein, without much-saturated fat or sodium. How to get oil out of clothes? In the American Association for Cancer Research, a study titled “A 22-year Prospective Study of Fish, n-3 Fatty Acid Intake, and Colorectal Cancer Risk in Men” suggested that fish consumption, especially the fatty fish variety, may decrease the risk for colorectal cancer. Tuna also has the ability to boost the immune system, increase energy, aid in skin care, increase red blood cell count, and has anti-cancer properties. On a perpetual journey towards the idea of home, he uses words to educate, inspire, uplift and evolve. Although it offers multiple benefits, there are some risks involved when you regularly eat tuna. For those of you who have anemia, consuming the health benefits of canned tuna in water is one of the recommended therapies. It also has impressive levels of selenium, phosphorous, iron, magnesium, and potassium, according to the USDA National Nutrient Database. MSC labeled tuna comes from a fishery that has been independently assessed to the MSC Fisheries Standard…. 10 health benefits of tuna canned fish Indonesia There are many health benefits which you can gain when eating tuna fish, such as: 1. This makes the fish a very powerful antioxidant and immune-boosting food. All Rights Reserved. As we reported, tuna fish are rich in omega-3 fatty acids and can reduce the risk of fatty heart disease as well as the risk of cardiac death (death from heart disease). B group vitamins act as cofactors to enzymes and speed up these metabolic reactions, allowing them to produce energy at the rate we need. If yes, please share your email to subscribe. The anti-inflammatory omega-3 fatty acids can help reduce blood pressure. Canned tuna nutrition. Diabetes is an inflammatory disease, so by choosing foods with anti-inflammatory properties you are able to better control your diabetes. Our articles are evidence-based and contain scientific references, fact-checked by experts. Therefore, the benefits of tuna can also be considered for the immune system. They are directly involved in energy metabolism, increasing the efficiency of organs, protecting the skin, and increasing energy levels. 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