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greek meatballs with tzatziki

Bake the meatballs for 15 minutes in the preheated oven. This Greek Meatballs with Avocado Tzatziki Sauce recipe is simple enough to make during a weeknight and it’s packed full of flavor. Lightly toast the pita in a pan. Using a foil lined baking sheet with raised edges, bake the meatballs for 25 minutes. Mix everything in a bowl. Greek meatballs, otherwise known as Keftedes are traditionally made with lamb or beef. For example, these Grilled Greek Lamb Meatballs with Tzatziki Sauce are a perfect way to get your grill AND your meatball “on”! Bake meatballs until interiors register 165 F on a food thermometer, 10-12 minutes. Greek Turkey Meatballs & Tzatziki! Bake for 15 minutes until the meatballs are no longer pink in the center. Well, I had a first this week. Place the meatballs, tomatoes, onions and Tzatziki sauce in the pita and enjoy. Mix together until everything is combined. In the meantime, to a small bowl add greek yogurt, grated cucumber, lemon juice, dill, garlic powder, and salt to taste. Woohoo! And the meatballs themselves are a thing of beauty. Seasoned WELL with Greek-inspired herbs, the meatballs are rolled together and then baked (in a traditional style) on a rimmed baking sheet until they're browned to perfection. Saute the onions until tender. Loaded with classic Greek spices and herbs, these tender, beefy Mediterranean meatballs with tzatziki sauce don’t skimp on flavor. It’s a simple combination of cucumber, Greek yogurt, lemon juice, olive oil and dried dill, but it makes for a very refreshing side to the Greek meatballs. You Betcha! Bake until a food thermometer inserted in thickest portion registers 165°, about 20 minutes. Portion the meatballs into tablespoon-sized balls and place ½-inch apart on the prepared baking sheet. Add a layer of tomatoes and greens. In a medium bowl whisk together the yogurt, squeezed cucumber, garlic, dill, lemon juice, lemon zest, salt and pepper. isn’t meal planning just a game changer?! You could also enjoy these meatballs with fresh sliced tomatoes, feta cheese and honey. You make have tried some favorites, Spiralized Greek Cucumber Salad, Naked Greek Turkey-Feta Burgers, and Chicken Kebab Salad, to name a few! Paleo Greek Meatballs with Tzatziki Sauce Recipe. Remove from oven and flip the meatballs. Meanwhile, to make the tzatziki sauce, in a medium bowl whisk together the yogurt, cucumber, garlic, dill, lemon juice, lemon zest, salt and pepper.This recipe for low carb and Keto Greek Meatballs with Tzatziki Sauce makes for the perfect party appetizer. I just had the best lunch. These meatballs are to die for! Greek Meatballs: Preheat the oven to 350 *F. Combine all of the meatball ingredients together and mix well. My favorite option lately is this Crunchy Greek Salad with Avocado and Feta, as seen in the images of this post. Greek Turkey Meatballs. Personally, I enjoyed my Greek chicken meatballs with a side of buttered orzo and spinach. Mine produced 8 meatballs. 1 cup Tzatziki sauce; directions. Assemble the gyros: to a flatbread (I like to warm mine up so they are more pliable) add 3 meatballs, sliced red onion, tomato, and cucumber. It was light, yet completely satisfying. To make the tzatziki, grate the cucumber, then use your hands to squeeze out any excess water. I read on this blog that Greek meatballs (aka keftedes or kofta) were often served on Saturday as a quick and easy meal since the day was traditionally set aside to get the house clean for Sunday and McDonald’s and frozen pizzas weren’t a thing yet. Whip up these meatballs tonight for a delicious and nutritious meal that the whole family is sure to love. Dollop a spoonful of tzatziki sauce on the bottom of each pita. A delicious and Easy Greek Meatballs Recipe! Be sure to make extra - they freeze very well! These Gyros are the perfect healthy dinner option for the family and clock in 429 calories! Piled onto a soft, toasty whole grain flatbread with fresh creamy homemade tzatziki and all your favorite toppings, like marinated sweet red peppers and artichokes, Greek olives, and pickled red onion. We love Greek and Meditereanean food and make it every chance we get! I think you’re especially going to love that avocado tzatziki sauce. (net carbs = total carbs – fiber) I love Greek food and wanted to create a healthy but delicious recipe that was easy enough for a weeknight meal. Garnish with dill, if desired. The BEST combo. Place on prepared pan. With a delicious combination of spices packed into the meat, you’ll love how juicy and delicious these paleo Greek meatballs are. Anytime we are visiting a new area, on vacation or passing through, we usually search for Mediterranean and Greek restaurants. Pair with a quick cucumber, tomato, feta salad & add rice and a side of tzatziki for the perfect Greek dinner! Heat the oil in a pan. We (try to) keep things pretty low-carb at our house, so I love to serve these Greek Lamb Meatballs with Tzatziki Sauce alongside a good salad. Made quick with your Instant Pot or skillet. Nutrition info for Greek meatballs (1 serving, approximately 3 meatballs) – 216 calories, 11g fat, 4.9g carbs, 1.6g fiber, 25.4g protein 3.3g net carbs! Quick, easy and a refreshing change of pace, this beef meatball recipe deserves a spot on your weekly meal plan (P.S. Add the garlic and remove from heat. Crispy outside with tons of flavor and served with lemon, herb butter, and feta cheese. Dip them in tangy tzatziki sauce, eat them plain, or wrap them in warm pita bread. With a tub of tzatziki and frozen meatballs, dinner is made in 15 minutes! Serve with tzatziki. While the meatballs are cooking, grab some yogurt and prepare the the tzatziki sauce. Serve the meatballs with the feta tzatziki sauce, and pita, cucumber, and red onion if desired. Using a 1-ounce spring-loaded scoop, scoop beef mixture, and shape into meatballs. I added almond flour to lighten them up, and water to steam the meat. Bake for another 10 minutes, or until completely cooked through. You can always substitute ground beef for the lamb, too. Easy Greek Recipe. This easy recipe makes enough meatballs for two meals – one comforting supper of meatballs and hot rice, and another meal of meatball pitas with cucumber-yogurt sauce. Lean, tender turkey meatballs loaded with Greek herbs and spices, lemon, and feta. Ingredients For Meatballs. 30 Minute Greek Turkey Meatball Gyros topped with a classic Tzatziki Sauce you’ll want to swim in! (About 8-10 minutes.) The other morning I woke up to the sound of “mommy … mommy” and crying. To serve, slice the pita breads in half. ).. Combine the cucumber, yogurt, garlic, lemon juice and a good handful of the chopped mint leaves. You can alternatively do the same recipe lamb burger patties and put them into a burger (maybe with pita as the bun) if you prefer that over One of our favorite cuisines is Greek. Season to … Scoop out a heaping tablespoon of the mixture at a time and roll into meatballs about 1.5 to 2 inches in size. Being Italian, my affinity for meatballs began as a child with my family’s ‘Sunday Sauce’. To make the Tzatziki, combine all ingredients in a medium mixing bowl, adding more milk if needed to achieve desired consistency. How to serve these Greek Lamb Meatballs with Tzatziki Sauce. These traditional Greek lamb meatballs are crispy on the outside, tender and juicy on the inside, and full of traditional Greek flavours. These paleo and Whole30 Greek meatballs are a great weeknight recipe, because they come together super quickly with only 15 minutes of cook time in the oven. Healthy and satisfying scratch-made meatball gyros! GREEK MEATBALLS (Keto, Paleo, Whole30) WITH AVOCADO TZATZIKI SAUCE. Remove from oven and allow to cool slightly before serving. The fresh mint, tzatziki sauce, lemon juice, and spices all come together to form the most harmonious dish. I used Stonyfield Organic Double Cream Yogurt (it’s SO good guys), however, you can use Greek yogurt too. Greek Lamb Meatballs with Tzatziki Delicious Greek lamb meatballs served with yogurt tzatziki! Perfectly complimented with tzatziki, homemade garlic herbed pita bread and hot silky rice on the side. Ever since I gave my son his first grilled lamb chop at the age of 8 (and he fell-in-love) , I have worked more and more lamb into our meals. Then top with Tzatziki sauce. Brown the meatballs in a pan. You may also make a batch of meatballs and freeze them, reheating as many as you need for a meal. However, through the years, I have experimented with a number of ‘meatball cuisines’ (Italian, Greek, Asian, American, etc.). This Greek tzatziki sauce turned out really well too. Meatballs for Dinner Again? Greek Meatballs With 24-Hour Yogurt Tzatziki Sauce . 1.5 lbs ground meat (turkey, chicken, grass-fed beef) 1 medium onion, grated or minced; 1 egg (optional) 2 tablespoons chopped parsley; 1 tablespoon chopped dill; ½ tablespoon dried oregano; 1 teaspoon dried cumin; ½ teaspoon dried cinnamon Roll the mixture into balls. You then have the option to level up said magical meatballs by serving them up with a little homemade tzatziki. Thickest portion registers 165°, about 20 minutes these Gyros are the perfect healthy dinner option for the family clock... Easy and a good handful of the meatball ingredients together and mix well during... Baking sheet are cooking, grab some yogurt and prepare the the tzatziki, homemade garlic herbed pita and... 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