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Heat the oil in a large pan, add the leeks, … Now make the pie by spooning the meat sauce into a baking dish, spread the leeks over, top completely with the potato and sprinkle over the remaining Cheddar. Put the chopped chicken and leek in the slow cooker and then add 200ml of stock. Add the leek and garlic and cook for a further 5 minutes, stirring regularly. Chicken, Leek & Potato Pie Chicken, Leek & Potato Pie. Confession time: we have been eating rather a lot of ready meals recently. I love it. Whilst the pie is baking, cook the green beans to pack instructions. Add the leek and garlic and cook for a further 5 minutes, stirring regularly. 6 Layer the sliced veg over the pie mixture. Mix well. Most definitely will be a go to dish in future. As an Amazon Associate we earn from qualifying purchases. Place the chicken in the casserole dish. Sign up to our newsletter to enter competitions and receive tasty recipe inspiration every week. You can never have too many veggies in your life, right? Boil the peas whilst the pie is in the oven, and when ready, serve with the pie at the table. This site uses Akismet to reduce spam. Remove the chicken pieces to a plate, reserving the cooking liquid (skim off any fat) and, once they are cool enough to handle, remove and discard the skin and shred the flesh, adding it to the bowl with the leeks. You could give it a green boost with some spinach, kale or broccoli. 1 cup of frozen peas or petit pois. Sounds delicious and looks yum. Heat 1 tablespoon of oil in a large casserole over a medium-high heat, season the chicken pieces and colour them on both sides (you will probably need to do this in batches), then remove them to a bowl. Enjoy a tasty and delicious meal in 55. If an easy yet smart tasting meal is what you are after, then this chicken and leek pie with sweet potato topping is perfect. Spoon veggie chicken filling into individual casserole or pie tins, can even be made in a full size casserole. One: Heat the oil in a large pan and then add the chicken. 1. Copyright © 2020 Hungry Healthy Happy • All Rights Reserved • Site Design by D Martin. https://recipes.sainsburys.co.uk/recipes/main-courses/crispy-topped-cottage- This is a great meal for batch cooking, as it stores really well. Cook the potato slices in a large pan of salted boiling water for 7-8 minutes until just tender, then … How long can you keep Chicken Bacon and Leek Cottage Pie in the fridge? Layer the thin potato slices over the top to fully cover the pie filling. Her recipes are always as beautiful as they are delicious. Bring to the boil, stirring frequently, and simmer over a low heat for 5 minutes. 12 issues direct to your door - never miss an issue The filling can be made ahead and chilled, or frozen in the dish, with the potato added after defrosting. 8. Melt the butter in a medium nonstick saucepan over a medium heat, stir in the flour and cook for about 1 minute until it's a thick paste. Sauce splitting can happen when it is cooked for too long at a too high heat. I love Chicken and Leek pie, usually it comes topped with pastry, but to keep the syns down I’ve used mashed potato. Cooking time 20 minutes. 1.6-1.8 kg chicken thighs and drumsticks*, 1 x 80g pack watercress, coarsely chopped, 1.1 kg medium or large waxy potatoes, eg Charlotte, peeled and halved or quartered as necessary, 1 x 30g pack flat-leaf parsley, leaves chopped. You can keep it in the freezer for up to 3 months.When you want to eat it, make sure it has fully defrosted and then you can heat it up in the microwave or in the oven. Sorry to hear that (although I am glad it still tasted good). Using full-fat dairy provides a source of extra energy and vitamins. Layer the sliced potatoes on top of the sauce; drizzle with the … You could swap some of the chicken for different types of mushrooms, as they have a nice meaty texture. Your email address will not be published. You could heat it quickly in a pan on the hob, but that wouldn't make it as presentable. Take the chicken off the heat and add the creme fraiche, two thirds of the cheese, mustard and season. Either use a short crust and make a pastry base and then topping, or go for the quicker option and use a puff pastry or filo for just the topping. Reduce the calories by using less cheese in the sauce. Mix well. 7. Drizzle 1 tbsp oil over the top, and rub into the potatoes. Slide into the oven and roast for 30 mins, till the filling is bubbling and the potatoes are crisp around the edges. That will get it it nice and crispy and will keep the calories down as there won't be a pastry base. Put the chicken and leek mixture in to a baking dish. Serves Serves 4. Whilst you are cooking the chicken fry the onion and bell pepper together for about 5 minutes and … Summary A creamy pie topped with fluffy mashed potato. Annie started her career as a chef, and is now an award-winning food writer who has written more than a dozen cookbooks. Well, why not serve this chicken and leek pie with a big pile of greens. We kept it simple by just adding some leeks (and a little garlic of course), but there are so many options when it comes to vegetables. Meanwhile, heat the butter (and a little bit of oil to stop the butter from burning) in a large, shallow saucepan. This chicken and leek pie is really versatile. Return the chicken pieces to the casserole, add the wine, stock or water and a little seasoning. Prep time 10 minutes. As good as it is the traditional version, I've completely fallen in love with this healthier Sweet Potato Chicken Cottage Pie recipe. To make this pie suitable for slimming world followers, you could make the creamy sauce by using milk, chicken stock, cornflour and some laughing cow cheese triangles melted together. Your email address will not be published. Preheat the oven to 220°C/ 200°C (fan)/ 425°F/ Gas 7. Who would say no to a comforting homemade pie? This website uses cookies to ensure you get the best experience on our website. Standard advice here in the UK is to cook food until it has reached 70°C and stayed at that temperature for 2 minutes. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible. Remove from the heat and gradually stir in the cooking liquid and the crème fraîche until smooth. One little trick I have learned when doing a mashed potato topping for a pie, is to add eggs, they ensure it gets a nice golden topping without having to use butter. Cook the potatoes in boiling salted water, drain and mash with plenty of butter and milk to smooth and creamy, fold in half of the cheese. Spread the sweet potato mash evenly over the chicken and leeks, and fork the top before placing in a preheated oven at 190C/170C fan for 35 minutes until the top is golden and the pie is fully cooked through. Tender chunks of chicken and softened leeks in a creamy sauce, all topped with cheesy mashed potato. Spoon the potato on top of the chicken – it should be loose and craggy. It’s packed full of leeks, mushrooms and sweet potatoes and is far healthier than a pastry topped pie. You can keep it in the fridge for 1-2 days, as long as it is stored in an air tight container.If you want to freeze it, wait until it has completely cooled down and then portion it out in to freezable containers. Perfect served with your favourite vegetables. Learn how your comment data is processed. This tasty chicken & leek pie in a delicious white sauce, topped with cheesy baked potatoes is an amazing comfort food. Add the spring greens to the reserved sweet potato pan and cover with boiling water and a pinch of salt and cook for 2-3 min until tender. Heat the oven to 200°C, fan 180°C, gas 6, and bake for 35-45 minutes until golden and crisp on top. Put the potatoes into thick slices, put them into a large pot of salted water and bring to the boil. If you’ve tried this or any other recipe on the blog then let us know how you got on in the comments below, we love hearing from you!Tag us in your creations on Instagram @hungryhealthyhappy - we love sharing photos when people make our recipes. Four: Put the chicken and leek mixture in to a baking dish. Return them to the pan and mash them very coarsely, partly chopping them with the side of the masher. Looking for something a little more exciting for the side? Stir in 2 tablespoons of olive oil and some salt, and then the parsley. Whilst the chicken and leek is cooking, make the mashed potato. When you think of a pie, you either think of a crispy pastry topped one, or a creamy potato topped one. Chestnut and shiitake work well. Bake in a preheated oven at 190°C/375°F/Gas 5 for 20 minutes. Great for batch cooking and kids love it! Learn how to make Chicken, kale & white bean pie with sliced potato topping and get the Smartpoints of the recipes. Two: Whilst the chicken and leek is cooking, make the mashed potato. This is to keep your family safe. The nutritional information provided is approximate and is calculated using online tools. If you are making it again, then try cooking it in a cooler oven for less time (but making sure the chicken is cooked through). This pie is so simple to make, I love it! Our chicken and leek pie creamy sauce is made simple with some reduced fat creme fraiche, a little mustard, a generous amount of cheese (which could always be reduced if you wanted to) and then seasoned. How simple is that! Chicken and Leek Pot Pie ingredients: 3 tablespoons of butter, plus a little extra for glazing. 4 Pour the contents of the pan into a large, shallow pie dish (20cm x 30cm). Heat the oil in a large pan and then add the chicken. Pour off the fat, turn the heat down a little, add another tablespoon of oil and fry the leeks for a few minutes until softened and lightly coloured, stirring frequently, then remove them to a large bowl. Add the frozen peas to the casserole dish as well. While the pie is cooking, rip the leaves off the spring greens, discard the tough stalks, then layer the leaves over each other, roll them up and slice into thin strips. Using full-fat dairy provides a source of extra energy and vitamins. You can use the hashtag #hungryhealthyhappy too. Established in 2011, Hungry Healthy Happy has become one of the UK's most popular food and lifestyle blogs. Five: Top with mashed potato and the rest of the cheese. This Easy Chicken and Leek pie is a family favourite, and total comfort food. 5 Toss the potato, swede and parsnip in a bowl with 1 tbsp oil and season with salt. Which I pipped on (It looks pretty right?) 7. Spoon the chicken mixture into a small pie dish (around 700ml) and top with the butternut squash mash. You could swap half the chicken for mushrooms to cut down on the meat. Bring a large pan of salted water to the boil, add the potatoes and simmer until tender, then drain through a colander and leave for a few minutes for the surface moisture to evaporate. Top with fresh potatoes or pastry and bake in the oven as per instructions. Pour the sauce over the chicken and leeks, and mix in the watercress. Here you will find easy family recipes with a healthy twist, along with travel, home and family life and general happiness. Tender chunks of chicken and softened leeks in a creamy sauce, all topped with cheesy mashed potato. We went the creamy and cheesy mashed potato route for this pie, but there is no reason why you couldn't use pastry for this chicken and leek pie if you have a little more time to spend. Spread the sweet potato mash evenly over the top, and fork the top before placing in a preheated oven at 190c / 170c fan for 35 minutes until the top is golden and the pie is fully cooked through. Spread mashed potato mixture evenly on top, potatoes can be cold. Why not try our Roasted Lemon Asparagus, Baked Carrot Fries, Slow Cooker Red Cabbage, or Honey and Mustard Roasted Parsnips. Put the chicken and leek mixture in to a baking dish. If you do this, try using different mushrooms to change up the texture. Cook for 8-10 minutes, until the potatoes are tender but not fully cooked through. Plus, it's awesomely gluten-free, in case you have dietary requirements you need to follow. Top with mashed potato. Bring a large pan of salted water to the boil, add the potatoes and simmer until tender, then drain … Absolutely delicious for such a simple recipe. Give the dish a green boost with some spinach, kale or broccoli. Scopri quale personaggio del cinema rappresenta la tua vera natura di fundraiser. Whilst the chicken and leek is cooking, make the mashed potato. Made this, this evening tasted devine. Adjust the consistency if required and whisk in the mustard to taste. Bake the pie … You could use a traditional cheese sauce if you wanted. Yum. Tastes great too! Transfer the remaining ⅔ chicken and leek mix into an ovenproof dish. Required fields are marked *, Notify me of followup comments via e-mail. This is your sweet potato topped chicken & mushroom pie. Once you have browned the chicken and leeks, you just need to mix in the cheesy cause and then top with plenty of mashed potato before putting it in the oven to crisp up. Press the chicken pieces down (they won’t be completely covered), bring the liquid to the boil, then cover and simmer over a low heat for 35 minutes until the chicken is just tender, stirring halfway through. Top with mashed potato and the rest of the cheese. Potato-Topped Beef & Mushroom Pie Recipe | New Idea Magazine Yes, you can make a variation of this in the slow cooker. It's easy to adapt by adding other vegetables, and you could even make it vegetarian. Three: Take the chicken off the heat and add the creme fraiche, two thirds of the cheese, mustard and season. 2 or 3 large chicken breasts, cut into bite-size chunks. Meanwhile, heat the oil in a non-stick frying pan and fry all of the chicken in batches until it starts to … About 8 minutes to read this article. Place in a microwaveable dish and heat in the microwave at full power for 5 minutes to soften. Top with mashed potato and the rest of the cheese. This takes around an hour in total. Mix well. Cook for 3 minutes. Add the chicken and smoked bacon and cook for 4-5 minutes, … Some steamed tenderstem broccoli or cabbage would work if you want to keep things simple. Remove from the heat. Cook on high for 4 hours and the add some cornflour to thicken up (make a slurry first) and then stir in the creme fraiche and mustard. Introduction. Step 6 Feel free to swap the mashed potato topping for a short crust pastry or even puff or filo. Who would say no to a comforting homemade pie? Bring to a simmer over a medium heat and bubble for 5 mins or until the sauce thickens. British, chicken pie, creamy chicken, creamy leek, leek and chicken pie, leek pie, pie recipe. The pie should be cooked until the chicken is cooked through and the cheesy potato topping is golden brown. We use a 3rd party, RedEye, to send out our newsletter but rest assured that your data will only be used for this purpose and not passed on to any other 3rd parties. The Best Air Fryer Fries (Air Fryer Chips). Transfer this to a shallow 2 litre ovenproof dish. Subscribe for just £26 now! Have to check on this yummy recipe. Chunkier vegetables like courgette and peppers work well, but try to avoid root veg like carrots and parsnips as they will take longer to cook compared to quick cooking veg like leeks. You could always make a cheese sauce with a roux base, or you could use our easy option. Strain into a colander and allow to cool. Six: Bake in a preheated oven at 190°C/375°F/Gas 5 for 20 minutes. Cut chicken into small chunks, then toss in the cornflour. Take the chicken off the heat and add the creme fraiche, two thirds of the cheese, mustard and season. #4lead Cook for 3 minutes. This heart-warming Sweet Potato Chicken Cottage Pie … Place on foil lined baking sheet and bake for 20-25 minutes at 425°F until tops are golden brown. 3 large leeks, white and pale green parts only, sliced into 1cm rounds. The creamy sauce really is the star of the show here, as it really compliments the chicken and leeks, and it couldn't be easier. Boil a kettle and chop the This comforting potato topped pie couldn't be easier to make. Leftovers reheat well, Best of British: Christmas lunch traditions. Preheat the oven to 200°C, fan 180°C, gas mark 6. Our cooking instructions for time and temperature are based on our oven, so this can vary depending on your oven.

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